Sweet Chilli Sauce with Ginger and Garlic
This sweet chilli ginger and garlic flavour is ideal for using as a dip, dressing or for marinating meats – 150ml.
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INGREDIENTS:
Water, Rice Vinegar (Rice Vinegar, Sugar, Salt, Preservative (Potassium Metabisulphite)), Sugar, Tomato Ketchup (Tomato Purée, Sugar, Spirit Vinegar, Salt, Modified Maize Starch,
Tomato Powder, Paprika Extract, Clove Extract), Ginger (3%), Ground Arrowroot, Garlic (1%), Salt, Ghanaian Cayenne Chilli.
Suitable for vegetarians and vegans.
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